Strawberry
Key
Benefits:
Strawberries have historically
been proven as a healthy berry, and recently proven to
lower blood pressure. This nutrient rich berry also contains
significant amounts of the antioxidants and "good" acids
the body needs.
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Oregon strawberries are red through and through, and naturally
sweet, allowing ice cream makers to save on dyes and processed
sugars. When processed, Oregon strawberries retain their
flavor, color, and texture, making them highly desirable
for frozen dairy products. They are in fact widely used
in quality ice creams, milkshakes, and smoothies. Beverage
manufacturers select Oregon strawberry purees for their
vibrant color and intense strawberry flavor.
Strawberries are the star ingredient in a variety of premium
food products, including yogurts, cereals, pastries and
other confections. Theyre great for jams, jellies,
toppings, and fillings. 1
References:
1. Oregon Strawberry
Commission