Wholesale Crops

Black Raspberries are known as the super power of all caneberries. The radical absorbance capacity of black raspberries is almost THREE TIMES HIGHER THAN BLUEBERRIES. 

Oregon’s red raspberries are known for their radiant red color and profound flavor, containing antioxidants and "good" acids the body needs.

Marionberries should be part of any healthy diet. Phytochemicals, such as ellagic acid, antioxidants and other phenolic compounds in marionberries have been found to have cancer-fighting properties.

Oregon strawberries are red through and through, and naturally sweet, allowing ice cream makers to save on dyes and processed sugars. When processed, Oregon strawberries retain their flavor, color, and texture, making them highly desirable for frozen dairy products.

Blueberries are revered around the world as an anti-aging, health-promoting food. More than 20 varieties of blueberries exist in Oregon, each one possessing unique characteristics of size, flavor and harvest time.

The Oregon hazelnut, unlike wild varieties, grows on single-trunked trees up to 30 or 40 feet tall. Adding a unique texture and flavor to recipes and products, hazelnuts are preferred by chefs, bakers, confectioners, food manufacturers and homemakers worldwide.