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Black Raspberries
Black Raspberries
Black Raspberries
Black Raspberries, variety Rubus Occidentalis, are known as the super power of all caneberries. The radical absorbance capacity of black raspberries is almost THREE TIMES HIGHER THAN BLUEBERRIES.
Red Raspberries
Black Raspberries
Black Raspberries
Oregon’s red raspberries are known for their radiant red color and profound flavor, containing antioxidants and "good" acids the body needs.
Strawberries
Black Raspberries
Marionberries
Oregon strawberries are red through and through, and naturally sweet, allowing ice cream makers to save on dyes and processed sugars. When processed, Oregon strawberries retain their flavor, color, and texture, making them highly desirable for frozen dairy products.
Marionberries
Freeze Dried Black Raspberries
Marionberries
Marionberries should be part of any healthy diet. Phytochemicals, such as ellagic acid, antioxidants and other phenolic compounds in marionberries have been found to have cancer-fighting properties.
Blueberries
Freeze Dried Black Raspberries
Freeze Dried Black Raspberries
Blueberries are revered around the world as an anti-aging, health-promoting food. More than 20 varieties of blueberries exist in Oregon, each one possessing unique characteristics of size, flavor and harvest time.
Freeze Dried Black Raspberries
Freeze Dried Black Raspberries
Freeze Dried Black Raspberries
Now offering freeze dried black rasperries, inquire about our discounts for quantities.
Hazelnuts
Hazelnuts
Hazelnuts
The hazelnut (Corylus avellana) was named Oregon's state nut by the 1989 Oregon State Legislature. Oregon hazelnut, unlike wild varieties, grows on single-trunked trees up to 30 or 40 feet tall. Adding a unique texture and flavor to recipes and products, hazelnuts are preferred by chefs, bakers, confectioners, food manufacturers and homemakers worldwide.